Description
Harina Urid Dal, also known as Black Gram, is a nutrient-rich legume popular in Indian cuisine. It has a creamy texture and earthy flavor, making it perfect for soups, stews, and traditional dishes like dal makhani. Packed with protein, fiber, and essential vitamins, Urid Dal is a healthy addition to any meal. Enjoy it cooked or ground into flour for various recipes!
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