Description
Harina Urid Dal, also known as Black Gram, is a nutrient-rich legume popular in Indian cuisine. It has a creamy texture and earthy flavor, making it perfect for soups, stews, and traditional dishes like dal makhani. Packed with protein, fiber, and essential vitamins, Urid Dal is a healthy addition to any meal. Enjoy it cooked or ground into flour for various recipes!
 
															
							 
															
							 
															
							 
															
							 
	 
					 
					 
					 
					 
					 
					 
					 
					
 
				 
				 
			 
		 
		 
		 
		 
		 
		 
		 
		
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