Description
Harina Gram Dal, also known as Chana Dal, is a split and hulled variety of chickpeas. It has a golden yellow color and a slightly nutty flavor. Rich in protein, fiber, and essential nutrients, it is commonly used in Indian and Middle Eastern cuisines for making soups, curries, and snacks. Gram Dal is versatile and can be cooked in various ways, making it a healthy and delicious addition to any meal.
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