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Tamarind Vermicelli or Semia is another form of Semia where in the sour taste of tamarind dominates the dish. It is made by tempering mustard, curry leaves, and chilies in a little oil and adding on tamarind water in it. Once the water comes to boil, the Semia is added in either it’s roasted or non-roasted form until it is well cooked. The tamarind water that is needed for the recipe can be freshly made by soaking some tamarind in hot water or by using packaged paste available in the market.
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Anil Foods |
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Anil Tamarind Vermicelli is a delicious and versatile noodle made from fine vermicelli, infused with the tangy flavor of tamarind. Perfect for a quick meal or snack, it cooks in minutes and can be enjoyed in soups, stir-fries, or as a base for salads. A tasty option for those seeking a unique twist on traditional vermicelli dishes!
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