Description
Looking for the best Sorghum Millet Vermicelli in Qatar? Anil Sorghum Millet Vermicelli is a nutritious, gluten-free pasta alternative made from sorghum and millet flours. Itโs high in fiber and protein, making it a healthy choice for various dishes. Quick to cook, it can be enjoyed in soups, stir-fries, or as a base for salads, offering a delightful texture and mild flavor. Perfect for health-conscious eaters and those with dietary restrictions! Now available at Ajwa Native Supermarket.
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