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Varagu is one of the gluten-free grains. Adding Varagu routinely in the diet has proven to be highly nutritious. Varagu Vermicelli effectively helps in controlling Blood Pressure and in maintaining Cholesterol levels. The Fiber content is very high making it laxative and it is easily digestible by our digestive system. Taking Varagu as a part of regular diet helps strengthen the nervous system too. Varagu Vemicelli contains no gluten and is the best food companion for people who are gluten intolerant.
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Anil Foods |
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Looking for the best Kodo Millet Vermicelli in Qatar? Anil Kodo Millet Vermicelli is a nutritious and gluten-free alternative to traditional vermicelli. Made from high-quality kodo millet, it is rich in fiber and essential nutrients, making it a healthy choice for various dishes. Quick to cook and versatile, it can be used in stir-fries, soups, or as a base for salads, perfect for a wholesome meal. Now available at Ajwa Native Supermarket.
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