2.25 QR
Payasam Vermicelli can be made from whole wheat flour. It is one of the long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles. It is mainly used for making paysam which are most commonly prepared on the festivals. They are fat-free and very low n sodium. It is rich in carbohydrates that are essential for energy production in the body. Payasam can make within 20 minutes. To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.
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Anil Foods |
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Looking for the best Payasa Vermicelli in Qatar? Anil Payasa Vermicelli: A premium quality vermicelli made from fine wheat flour, perfect for preparing delicious payasa (a traditional Indian dessert) or a variety of savory dishes. Its delicate texture cooks quickly and absorbs flavors well, making it an ideal choice for your culinary creations. Enjoy the rich taste and versatility of Anil Payasa Vermicelli in your kitchen! Now available at Ajwa Native Supermarket.
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