Description
Native Ajwain Seeds, also known as Omam, are aromatic seeds commonly used in Indian and Middle Eastern cuisine. They have a distinct, strong flavor reminiscent of thyme and are often added to breads, curries, and snacks. Ajwain seeds are also known for their digestive properties and health benefits, making them a versatile ingredient in both cooking and traditional medicine. Enjoy the authentic taste of Native Ajwain Seeds in your favorite dishes!
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