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SVS – Pearl/Bajra Flour 500 GM

QR 5.00

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         Cooking Method

  • Mix SVS bajra flour, salt, chopped coriander leaves, green chillies, onion and sour curd.
    Add sufficient water to form a batter of thin pouring consistency. Set aside for 2 hours.
  • Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the batter.
  • Heat the tawa and pour a ladleful of batter along the outer edges of the tawa.
  • Pour a teaspoon of oil round the edges of the batter
  • Cook both sides till golden. Serve hot with chutney.
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