Description
Red Raw Rice is a type of whole grain rice known for its reddish-brown color and nutty flavor. Packed with nutrients, it retains its bran layer, making it a healthier choice rich in fiber, vitamins, and minerals. It is often used in traditional dishes and can be cooked similarly to white rice, offering a chewy texture and earthy taste. Ideal for salads, stir-fries, and healthy meals.
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