Description
Kadal Pasi, also known as Agar Agar, is a natural gelling agent derived from seaweed. It is a versatile ingredient used in cooking and baking, ideal for making desserts like jelly, puddings, and vegan-friendly dishes. Kadal Pasi is a great substitute for gelatin, providing a firm texture and a subtle flavor, making it perfect for a variety of culinary creations.
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