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Around 400 BC the Persians invented a special chilled food made using vermicelli and rose water to serve royalty during summers. This was called Faloodeh. The ice was mixed with fruits, saffron, and various other flavors besides rose water. Falooda is used as a dessert on special occasions.

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Milk – 1 liter
Water – 200 ml
Bakers Butter Scotch Falooda Mix

Take 1 litre of milk in a vessel, add 1 glass of water (200ml) to the vessel containing milk and heat for 2-3 minutes on medium flame
Empty contents of Bakers Rose Falooda Mix pack into the milk and boil it while stirring continuously for 10-15 minutes, until the mixture becomes creamy.
Remove the vessel from the flame and allow the mixture to cool.
Refrigerate to chill (Do not deep freeze). Now, your Bakers Falooda Mix is ready to be served.


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