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Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.
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Anil Foods |
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Anil Kozhukattai Flour is a finely milled rice flour specifically used for making traditional South Indian delicacies like Kozhukattai, a steamed dumpling filled with sweet or savory fillings. This gluten-free flour is perfect for creating a soft and pliable dough, making it easy to shape and cook. Ideal for festive occasions and everyday meals, Kozhukattai Flour adds a delicious touch to your culinary creations.
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