SVS – Pearl/Bajra Flour 500GM
5.00 QR
Cooking Method
- Mix SVS bajra flour, salt, chopped coriander leaves, green chillies, onion and sour curd.
Add sufficient water to form a batter of thin pouring consistency. Set aside for 2 hours. - Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the batter.
- Heat the tawa and pour a ladleful of batter along the outer edges of the tawa.
- Pour a teaspoon of oil round the edges of the batter
- Cook both sides till golden. Serve hot with chutney.
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SVS |
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14
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Description
Description
Looking for the best Bajra Flour in Qatar? Pearl flour, also known as bajra flour, is a nutritious, gluten-free flour made from millet. It has a slightly nutty flavor and is rich in fiber, vitamins, and minerals. Ideal for making traditional flatbreads, pancakes, and porridge, it’s a healthy alternative for those seeking gluten-free options. Perfect for adding a wholesome touch to your meals! Now available at Ajwa Native Supermarket.
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