Description
Native Thinai Flour is a finely milled flour made from foxtail millet, a nutritious whole grain. It’s gluten-free, high in fiber, and rich in essential nutrients, making it an excellent choice for health-conscious cooking and baking. Perfect for preparing traditional dishes like idlis, dosas, and rotis, it adds a unique flavor and texture to your meals. Enjoy a wholesome alternative with Native Thinai Flour!
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